Seville, a riverside city touched by the river Guadalquivir is one of the coolest destinations in Spain. The city is clamored by tourists from the world around all through the year and it seems to enjoy every bit of the attraction it has garnered from the tourists. Like several other parts of the country of Spain, this city is also a foodie’s paradise. The Spaniards have their own set of rules when it comes to eating. So, if you have thought of booking a Food Tour Seville, here are some local dishes without which your visit is incomplete.

Tapas:

You get to much a lot when you are at Spain. Tapas are not a single dish but a variety of dishes, like grilled cheese and other meat based delicacies. You must try these when in Seville.

Serranito de Lomo:

This is a pork-based dish and is quite popular amongst non-vegetarians. You can ask for its chicken version, if pork is not your favorite!

Torrijas:

A sweet version of French toast minus the vegetables. You get a sweet side dish to go with spicy food of Seville, and it just tastes heaven!

Homemade valdepeñas:

Your meal in Seville is definitely incomplete without wine glass. Wouldn’t it be better to have something truly belonging to the city? Through a food and wine tour of Seville, you can actually get to meet the family who is into making this mind-blowing wine since generations.

So, these are some of the delicacies of Seville cuisine that can get you closer to Spanish spirit and appreciate every bit of it.

Seville people claim to live in streets owing to their liking for remaining away from the house most part of the day. So, you are never alone when you are on street, eating like a local.